Well, not really, but I'd like to. Ever since my first pregnancy I can't stand chicken. Raw chicken is, by far, the nastiest thing on the planet. I really don't each much meat, unless its hamburgers, or a fine fillet...
Well, I found Isa Chandra about 1.5 years ago, as I was suffering around the net, and now I read her blog. And I've decided that, while I just can't go vegan because I am a conoisseur of cheese (among other un-give-up-able dairy products), I will endeavor to at least bake like a vegan. Except for the milk and eggs part.
So far I suck at this, huh?
But her recipes just look soooo good. Perhaps I should choose one per week and give it a shot.
I think I'll start here. I'll let you know how it goes.
I love to cook. I think I said that before. Its a powerful thing to produce good food. People adore and admire you for it. I admit it, I like that. Zeus loves that I took the time and interest to learn to cook Pakistani food. Did I mention my beloved is Pakistani? Makes for gorgeous children, when mixed with my western European heritage... But I digress about my gorgeous children...
I was making vegan cupcakes this weekend, right? Yep. I think that's what I'll do tonight or tomorrow.
I am all over the map today. Litterary stream of concisouness at its best. Right here. Right now. Get it free while you can.
With a Vegan and Thanksful Heart,
I am,
gypsy
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